DENOMINACIÓN COMERCIAL DEL PRODUCTO

Olive oil

ACIDITY LEVEL
Max 0,4º

COMPOSTION (ingredients)

Virgin Olive Oil (25 %)
and refined olive oil (75 %)

LABELLING

Stickers glued to the containers. Required information according to legislation (the Royal decree 1334/99): product name, net content, bottling date, time and date of minimum duration, company data, lot, acidity

CARACTERISTICAS ORGANOLÉPTICAS

Aspect:: clean and bright. It must keep this aspect alter having been kept in the fridge for six hours at about 10º C.

Colour : from pale yellow to green

Smell and taste : Aromatic, fruity, sweet

STORING CONDITIONS

In a place with no extreme temperatures and protected from sunlight .

DESTINATION THE PRODUCT IS AIMED AT

Local, provincial and national market.
General consumer

LIFE SPAN FROM MANUFACTURATION

Used best before – 1 year since it was bottled

BOTTLING, SELLING UNIT WEIGHT AND PACKAGING

Containers: plastic bottles of 1 and 2 litre format

5 litre plastic carafe

Packaging: in cardboard boxes varying depending in the number of units per book according to format:

•  1 litre bottles: 15 units per box

•  2 litre bottles: 8 units per box

•  5 litre carafe: 4 units per box